CLARK FREEPORT – The weekday lunch buffet at Clark Marriott Hotel gets a fresh spin as Goji Kitchen + Bar rolls out a dining experience that blends hearty flavors with attentive table-side service.
Guests are treated to a generous buffet experience, enhanced by polished service and thoughtful hospitality. With a curated spread of signature favorites and refined service, it’s the kind of lunch that turns an ordinary break into something worth lingering over. This elevated lunch experience is available Monday to Friday, from 12 NN to 2:30 PM, at ₱1,800 per person, subject to VAT and service charge.
Enhanced culinary offering
The updated weekday lunch buffet introduces a carefully crafted menu of cooked-to-order dishes inspired by five culinary themes: Western, Filipino, Japanese, Chinese, and Korean. Guests are invited to enjoy unlimited servings of their selected items, which are prepared individually and delivered fresh to the table.
Among the standout offerings are Grilled Beef with Truffle Mashed Potatoes and Red Wine Sauce, Pork Bagnet Kare-Kare, Chef’s Special Nigiri and Sashimi, Mapo Tofu with Rice, Korean Fried Chicken with Chili Sauce, and Mushroom Risotto with Chicken Piccata and Tomato Salsa.
These new selections are complemented by the restaurant’s well-loved buffet stations featuring seasonal salads, soups, breads, desserts, and a live noodle bar.
Service that reflects the brand’s values
Goji Kitchen + Bar’s new buffet format places service at the heart of the guest experience. Upon arrival, guests are welcomed with a warm selection of house-baked bread and guided through the refreshed menu. Orders are taken tableside and delivered as freshly prepared dishes, eliminating the need for queues and promoting a more comfortable, paced experience.
“This new format allows us to provide the variety our guests enjoy in a buffet setting, while also elevating the overall dining experience,” said Jona Belle Villar, F&B Manager at Clark Marriott Hotel. “It’s a more intuitive and thoughtful way to dine, and we believe it reflects what today’s travelers and local diners are looking for: service that adapts to their pace, and food that’s worth sitting down for.”
Commitment to sustainability
Beyond enhancing guest comfort and dining standards, the new buffet format supports Clark Marriott Hotel’s broader commitment to sustainability. By preparing meals only upon request, the hotel significantly reduces food waste, one of the most persistent challenges in buffet operations. This setup also helps the kitchen manage sourcing, preparation, and portions more efficiently, all while maintaining the variety or fullness of the guest experience.
Where possible, Goji Kitchen + Bar emphasizes the use of locally sourced and seasonal ingredients, reducing transport emissions and supporting the regional agricultural community. The hotel’s sustainability initiatives align with Marriott International’s Serve 360 platform, which promotes environmental and social responsibility across the brand’s global portfolio.
Elevating the future of dining in Clark
Goji Kitchen + Bar’s refreshed buffet experience reflects Clark Marriott Hotel’s commitment to innovation, quality, and genuine hospitality. More than a culinary enhancement, the new format is part of a larger effort to elevate dining standards across Central Luzon by blending international expertise with warm Filipino hospitality, bringing together tradition and innovation in a seamless way.
As the first and only internationally branded 5-star hotel in Central Luzon, Clark Marriott Hotel charts the course for world-class hospitality in the region. With dining options that continue to grow and improve, the hotel not only enhances the guest experience but also helps strengthen Pampanga’s standing as the culinary heartland of the Philippines by
celebrating local culinary traditions, supporting homegrown produce, and offering diverse dining experiences that reflect both global and local influences.
Through these continued efforts, Clark Marriott grows with purpose—remaining a trusted and welcoming destination for both local diners and international travelers who seek diverse, elevated, and memorable dining experiences in the heart of Clark.
For reservations, please call +63 45 598 5000. For more information or to get the latest updates, follow Clark Marriott Hotel on Facebook and Instagram or visit www.clarkmarriott.com.
