In celebration of the 70th anniversary of the iconic Piña Colada, Hilton Hotels in the Philippines are set to honor the beloved Hilton-born tropical cocktail with a series of exclusive offers and events throughout the entire month of July.
Hilton proudly commemorates the invention of the Piña Colada in 1954 by barman Ramón “Monchito” Marrero at the Caribe Hilton in Puerto Rico, with unique dining experiences across its esteemed properties in the Philippines.
Conrad Manila: A Tropical Toast to Tradition
Conrad Manila’s C Lounge invites guests to savor their signature Piña Colada, crafted with Havana Rum, Pineapple Juice, and Coconut Cream, served in a fresh coconut. This tropical delight is priced at PHP 450++ per serving and will be available throughout the celebration period, providing a perfect escape into a world of exotic flavors.
Hilton Manila: The Ultimate Piña Colada Palooza
On July 10th, 2024, from 6 PM to 9 PM, Hilton Manila will host the Piña Colada Pool Party at Vega Pool Club, promising an unforgettable evening of fun and flavor. For PHP 1,500++ per person, guests can enjoy free-flowing Piña Coladas and unlimited bar snacks. The event will feature entertainment by DJ Christine and renowned Global Master Bacardi Troy Arquiza. The party will repurpose pineapple shells as Piña Colada cups, as part of the property’s ongoing commitment to eco-friendly practices.
In addition, the Hilton Manila will offer a Piña Colada Pie at Madison Lounge and Bar for PHP 350++, a delightful twist on the classic drink. Guests can also purchase a Piña Colada Making Kit, available at the Hilton Manila E-shop and in-room dining for PHP 1,300++ per set.
From July 10th to August 31st, 2024, patrons can visit Port Bar and Madison Lounge and Bar to savor four specially crafted Piña Colada drinks by the regional culinary team, priced at PHP 1,500++ per person. This offer is perfect for those looking to explore innovative variations of the classic cocktail.
Hilton Clark Sun Valley Resort: Summer Nights and Piña Colada Delights
Hilton Clark Sun Valley Resort is thrilled to join the celebration with an innovative take on the classic Piña Colada, featuring Filipino-inspired flavors at PHP 300++ per serving. On top of the traditional cocktail blend, guests can indulge in the Maria Colada, made with ginger syrup and calamansi, or opt for the Pandan Colada, a bespoke rendition infused with the essence of pandan. These offerings not only celebrate the cocktail’s storied past but also underscore Hilton’s dedication to culinary innovation in every sip.
Hilton Hotels in the Philippines are proud to honor the legacy of the Piña Colada and invite guests to join in the celebration of this timeless cocktail. For more information and reservations, please visit www.conradmanila.com, www.hiltonmanila.com, www.hiltonclarksunvalleyresort.com or email MNLMB.FB@conradhotels.com, MNLPH_F&Binquiries@hilton.com, CRKPP_FB@hilton.com.
