ANGELES CITY – Want to have your fill of high-quality, soft, and smooth noodles in tonkotsu broth, served with pork belly, ajitamago, kikurage, negi and mayu (black garlic oil)?
Then Makimura Ramen Bar is your go-to place – and it is now open at SM City Clark.
Makimura is also known for its signature Aka Ramen served with a kick from nanami togarashi or Japanese chili powder.
Other flavors worth-trying are pesto flavor-Midori Ramen, and fresh squid ink flavor-Kuro Ramen.
The ramen shop also offers popular Japanese side dishes including a selection of maki and sushi rolls, nigiri, sashimi, ebi tempura, gyoza, and takoyaki.
Makimura Ramen Bar traces its humble beginnings at a parking lot along Barangay Balibago in 2018.
Couple Mark Anthony Ong and Vickee Dela Cruz are the brains and hands behind the famous ramen bar.
Makimura Ramen Bar is located at SM City Clark’s ground floor, in front of SM Hypermarket.
