CLARK FREEPORT ZONE – As the Mid-Autumn festivities draw near, Wu Xing by Clark Marriott brings back its very own handcrafted mooncakes – this time, with new flavors.
The Mid-Autumn Festival, also known as the Mooncake Festival, is a Chinese tradition enjoyed by families, with the native delicacy as one of the stars of the family table.
Infusing New Flavors
Clark Marriott Chinese Executive Chef Lucas Zhou once again showcases his culinary expertise by staying true to classic mooncake flavors: White Lotus, Black Sesame, and Red Bean.
But in addition to these favorites, guests can look forward to exciting new flavors: Red Wine, a harmonious blend of rich fruitiness and delicate pastry, and Red Bean with Salted Duck Egg, a fine fusion of traditional and contemporary taste.
An Exquisite Gift to Carry
This year, the mooncakes are encased in an intricately designed leather bag with resin handles. The leather detail is a solihiya pattern which is both a nod to local culture and an ode to the Chinese tradition, making it the perfect gift that family, friends, or business associates can carry beyond the Mid-Autumn Festivities.
Advance orders are highly recommended. For inquiries or to place an order, contact +639999924099 or +639675642029. You may also view our mooncake brochure here: anyflip.com/iphzd/qvph/
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