CLARK – The Hilton Clark Sun Valley Resort is pleased to announce the appointment of Chef Jason Ng as the Chinese Master Chef.
With a career spanning over 25 years in countries like Hong Kong, Malaysia, Singapore, and the Philippines, Chef Jason brings a refined approach to Chinese cuisine. Prior to his current role at Hilton Clark Sun Valley Resort, he held the prestigious position of Executive VIP Chef at Solaire Resort & Casino in Manila, overseeing a number of high-end dining outlets.
Growing up in a family of modest means, Chef Jason vividly remembers being counseled to become a chef so he would never go hungry again. This simple advice sparked his love for gastronomy, leading him to master the art of dim sum at a young age and gradually take on larger roles and responsibilities.
Chef Jayson’s heart beats for Cantonese cuisine, a kitchen that demands expertise in meticulous preparation and attention to detail, from intricately folded dimsums to perfectly cooked seafood delicacies. His passion for his craft is unwavering, and he is a perpetual student, always seeking to innovate and create new dishes.
“As a chef, you must always be prepared. My mission is to ensure our guests savor quality food with consistent flavors every time they visit. I am thrilled to share my specialties with the guests of Xi,” Chef Jason eagerly expresses.
Xi Restaurant is open from Tuesday to Sunday from 11:30 am to 3:00 pm and from 5:30 pm to 9:30 pm. The Yum Cha Festival, the unlimited dim sum feature, is available from for lunch, weekly from
Tuesday – Thursday.
