CLARK FREEPORT – Culinary artisans of Hilton Clark Sun Valley Resort emerged victorious after garnering an impressive array of honors at the distinguished Philippine Culinary Cup 2023.
The Philippine Culinary Cup 2023 showcased the finest talents from across the nation, drawing over 50 companies’ seasoned veterans, rising luminaries, and fervent enthusiasts.
Over four intense days, participants demonstrated unparalleled creativity, technical precision, and a relentless commitment, elevating this year’s competition to unprecedented heights.
Awardees from Hilton Clark Sun Valley Resort are:
Young Chefs Team Challenge Silver Medalists — Justine Dela Paz and Joshua Dayan
US Poultry Competition Bronze Medalist — Joshua Dayan
Sous Vide Showdown Bronze Medalist — Franz Schneider Bogabong
Dream Team Challenge Bronze Medalists (Team 1) — Jenny Punzalan, Ralph Ascano, and Elliott Dulay
Silver Medalists (Team 2) — Diego Nunag, John Joseph Ybañez, and Bienvenido Sardoma
Filipino Culinary Showcase Bronze Medalists — Alfred Icban and Alvin David
Hilton Clark Sun Valley Resort showcases its exceptional culinary team’s virtuosity through its revered dining establishments – Olive, Xi, and Treat – complemented by its distinguished banquet and catering services.
