CLARK – A team of 18 chefs from the Hilton Clark Sun Valley Resort will be displaying their culinary prowess and creativity across 17 categories in the Philippine Culinary Cup 2023, to be held at the SMX Convention Center in Manila from August 2 to 5, 2023.
The Philippine Culinary Cup provides Filipino chefs with an internationally recognized platform to refine their craft and showcase their exceptional talents.
Competing for Hilton Clark are Alfred Icban and Alvin David (Filipino Challenge); Team 1-Jenny Punzalan, Ralph Ascano, and Elliott Dulay and Team 2-Diego Nunag, John Joseph Ibanez, and Bienvenido Sardoma (Dream Team Challenge); Justine dela Paz and Joshua Dayan (Young Chefs Challenge); Arianne Reyes and Justine dela Paz (Amuse Bouche); Michael James Mejos (US Beef and US Pork); John Joseph Ibanez (US Lamb and Plant Based-Savory); Joshua Dayan (US Poultry); Herwin Puni (Pasta); Marco Tuazon (Creative Breakfast); Franz Schneider Bogabong (Sous Vide); Alfred Icban (French Touch-Savory); Arnulfo Trinidad (Wedding Cakes and French Touch-Pastry); Darwin Bejemino (Bread Showpiece); and Michael Salmorin (Plant Based Dessert).
“I am excited to see our culinary team participate in this competition. This event presents an exceptional opportunity for them to showcase their skills, creativity, and dedication. To our talented chefs: As you take the stage at the Philippine Culinary Cup, know that the entire team stands behind you. Embrace the challenge, showcase your brilliance, and let your passion shine through. Best of luck and make us proud!”, says Denise Molintas, General Manager of Hilton Clark Sun Valley Resort.
The Philippine Culinary Cup 2023 promises to be the most spectacular edition to date, featuring an impressive array of competitions and categories, pushing the boundaries of culinary creativity and setting new benchmarks for excellence.
