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Mekeni proves commitment to food safety, quality with audit compliance

Mekeni Food Corporation sustained its compliance with the FSSC 22000
v6.0/GHP/HACCP certification after undergoing an unannounced surveillance audit conducted by SGS, a globally recognized certification body.

This achievement reaffirms Mekeni’s unwavering commitment to ensuring the highest standards of food safety and quality.

The FSSC 22000 certification is a globally recognized food safety standard that ensures food organizations meet the most rigorous criteria for safety, quality, and sustainability.

Mekeni’s consistent adherence to this certification showcases its dedication to
protecting consumer health by maintaining the integrity of its products throughout the production process.

“We are proud to have once again proven that we consistently uphold the standards of food safety that our customers expect from us,” said its president, Pruds Garcia.

“This accomplishment highlights our team’s dedication to quality assurance and reinforces our commitment to providing safe, high-quality products to Filipino families and consumers worldwide,” he added.

Mekeni, through the years, has passed various food safety certifications and received awards that include ISO 22000:2005 (Food Safety Management System) in 2006, Grand Slam Award for Best Meat Processing Plant AAA Category from 2004-2006, the World
Quality Commitment Award (France, 2016), The International Arch of Europe (Germany, 2013), and the Century International Quality ERA Award (Switzerland, 2012).

Mekeni is also the first and only heat processing facility accredited by Japan’s Ministry of Agriculture, Forestry, and Fisheries to export products to the said country since 2017.

Over the years, Mekeni has expanded its presence in key international markets,
exporting its products to more than 15 countries including the United States, Canada, United Arab Emirates, Qatar, Bahrain, Australia, and Japan.

With its global footprint and unwavering commitment to food safety, Mekeni continues to set the standard for excellence in the food processing industry, ensuring that consumers worldwide enjoy safe, high-quality products they can trust.

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