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Looking for a gastronomic journey? Try Hilton Clark’s Crossover Buffet

CLARK FREEPORT — Embark on an extraordinary culinary adventure and indulge in an array of global flavors across Hilton Clark’s three remarkable restaurants as it offers a Crossover Buffet from June 10 to 12, 2023.

Hilton Clark Sun Valley Resort will be unveiling this captivating promotion in celebration of Independence Day.

This weekend, guests can get a taste of all-American flavors at Treats with its US-themed buffet; savor the culinary treasures of China at Xi’s Chinese buffet; and venture on a global gastronomic journey at Olive’s international buffet spread.

“Our Cuisine Crossover Buffet grants you the freedom to savor the diverse flavors of our three restaurants. Join us in celebrating the richness of different cultures, relishing the joy of freedom and independence. At Hilton Clark, we believe that great food unites us all, and this special weekend will be an unforgettable testament to the power of culinary exploration,” said Denise Molintas, General Manager of Hilton Clark.

For the incredible price of just PHP2,400 nett per adult, guests can immerse themselves in a culinary journey like no other.

The Cuisine Crossover Lunch Buffet will be available from 12 PM to 3 PM, making the special occasion the perfect opportunity for families and friends to unite and celebrate together. Take advantage of our exclusive offer, where the third diner dines for free when accompanied by two paying adults.

Further elevating the festivities, a live band will entertain diners with well-loved OPM hits. Hilton Clark is offering a daily lucky draw where guests stand a chance to win great gift vouchers. Prizes include an overnight stay for two with buffet breakfast at Olive, a delightful Yamcha experience for two people at Xi, a refreshing “Drink all you can” for two people at Treat (standard drinks only), and a sumptuous dinner buffet for two at Olive.

For reservations or more information, please visit www.hiltonclark.com or email CRKPP_FB@hilton.com, or call +63 917 823 1580.

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