VG Bakery + Bistro — which just opened in Clark Freeport on Aug. 18 — pursues to satisfy its customers by providing them with extraordinary gastronomic experiences and a welcoming setting that evokes a sense of pure bliss.
According to owner Chef Vince Garcia, he embarked on an inspiring quest to turn his lifelong dream of owning a bakery into a reality. In 2015, he opened the doors to VG Bakery within the commercial center in Greenfields in the City of San Fernando.
“Little did I know that this humble beginning would serve as a springboard for an extraordinary culinary adventure,” he said.
While his path was not without its share of challenges, he overcame them with the same resilience that bread exhibits when it rises to perfection. His dream continues to evolve, bringing his vision of creating a superior everyday life to the forefront — and thus conceptualized the first VG Bakery + Bistro in Clark Freeport Zone.
VG Bakery + Bistro offers an enticing array of culinary delights, with a thoughtfully curated menu featuring comforting food favorites, tasty rice bowls, mouthwatering pizzas and pastas, and an irresistible selection of freshly baked breads and pastries. Complementing these delectable treats are signature coffees and meticulously crafted cocktails.
“Every item on our menu is a testament to our unwavering commitment to culinary excellence and fulfilling cravings of our valued customers,” Chef Vince said.
Understanding that exceptional food is just one element of an unforgettable dining experience, VG Bakery + Bistro, places equal emphasis on providing outstanding customer service.
“Our well-trained and friendly staff are dedicated to ensuring that your visit is nothing short of extraordinary. Coupled with our inviting ambiance and aesthetically pleasing interior, every moment spent at VG is designed to create cherished memories. What sets VC Bakery + Bistro apart is the harmonious fusion of elements that come together to create an unparalleled dining experience,” Chef Vince added.
VC Bakery + Bistro, bearing the mark of Chef Vince Garcia’s culinary mastery and expertise, guarantees that each bite is an exquisite symphony of flavors. They also believe that exceptional food should be accessible to all, which is why they have ensured their prices remain affordable without compromising on quality.
“Our aim is to make VG Bakery + Bistro a culinary haven that brings joy to every palate,” Chef Vince said.
